![]() ![]() Its production is moderate, although extremely high quality. Its versatility makes it possible to make young or aged red wines, in their monovarietal versions or in coupage with others. Cencibel or TempranilloĪs we mentioned before, the Cencibel or Tempranillo variety is the main red grape variety in La Mancha Designation of Origin it’s also the most prestigious for its quality across the whole of Spain. Like its ‘companion ‘, Cabernet Franc, it makes a fantastic pairing in coupage with other red varieties. It’s characterised by its intense, stable colour, its powerful tannins and lively acidity, providing wines with great ageing potential. It doesn’t have particularly high yields, which contributes to its excellent quality. In La Mancha, it performs excellently, in both growing and winemaking terms. This red variety comes from France and is the queen of international viticulture. It produces a brilliant, clear red wine that helps give smoothness in the mouth and leaves a peppery aroma that comes to the fore when mixed with more robust grapes. It’s mostly used to mix with Cabernet Sauvignon and Merlot grapes, but it can also be used alone. This is one of the most widely planted red grape varieties across the world and, although it isn’t grown extensively in La Mancha, it’s often used to make coupage red wines. This variety is commonly used for making young wines or wines with short ageing times, and it’s sometimes mixed with other varieties to soften the flavour. The aroma isn’t very intense, although the flavour is typically fruity. ![]() The reds are fresh, with high levels of tannin and a lot of colour they can sometimes be a little astringent, with high acidity. The Bobal variety is normally used for the production of rosé wines in some areas of Spain, such as the provinces of Cuenca, Albacete and Valencia. in alphabetical order and describe their characteristics. In this post we reveal all the varieties in La Mancha D.O. They include the variety known in La Mancha as Cencibel and in other places as Tempranillo, historically the most widely grown here and one that has done so much to give La Mancha wines their own distinctive identity. These vines have adapted perfectly to their soils, producing fruit with a range of beneficial organoleptic properties. In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger’.The 15 red varieties grown to make La Mancha wines The qualities of La Mancha grapes are perfect for the production of young and cask-aged winesĪt present, 15 red varieties comprise the great La Mancha vineyard. It has been called “the Pinot noir of the East” because of its spread and reputation in Eastern Europe. Bull’s Blood) having largely replaced the Kadarka grape). blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. In Hungary the grape is called Kékfrankos (also lit. ![]() For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.Īccording to Wikipedia, ‘the grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). ![]() Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. ![]()
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