So, I decided to try to make it more palatable for the others around my house and give it a bit of a twist. Unfortunately, though, not many people I cook for enjoy it like I do. Serve it up and pat yourself on the back because tonight (and tomorrow if there’s only a couple of you), dinner’s in the bag.One of my favorite spices is rosemary, and I love to add it to everything I can. Add a salad or some greens if you like you could also roast some brussels sprouts in there too and it would be lovely. This is one pan chicken + potato perfection. The flavor of the lemon gets a bit sweeter with the roasting and less acidic, and it really permeates the chicken with flavor. I personally love that as the chicken cooks, the juices soak into the potatoes, so they taste extra delicious too. The smell alone is amazing and worth the 40 minute wait. DONE! Couch time.Īpproximately 40 min later, aka exactly the right amount of time to watch an episode of Veep, a thing of beauty emerges from the oven: your dinner. Sprinkle salt and pepper over chicken, add more lemon slices and thyme on top. I prefer thighs because they are less likely to be dried out when cooked, but use breasts if you’d prefer! Here are the steps: cut potatoes, toss with oil, salt, pepper, and thyme. Yes, this is something I can do on a Monday. There is ZERO active cooking time on our part, and 100% of work done by the oven. I really do love cooking, but on weekdays, I want something that basically cooks itself so I can live my life.Įnter this one pan chicken dinner – it’s a winner alright. There are so many things I’d rather be doing when I get home, including but not limited to: having a glass of wine, watching the latest episode of House of Cards (so excited) or Veep/Silicon Valley/Game of Thrones (again, so excited), reading the news? scrolling Instagram, making brownies, anything that involves my couch. Which brings me to my point: spending an hour or more on dinner is just not practical for me during the week. But of the two of us, I’m the one most obsessed with the kitchen, and so approximately 80% of the time I’ll be the one making something. He can also make a mean salad if given the appropriate ingredients. He’s a connoisseur of pasta and toasted PB&Js (by the way, if you’ve never had a PB&J made with toast instead of regular bread, please go try it immediately), and has recently branched out on such culinary adventures as tacos and paninis. Don’t get me wrong, Brian makes dinner sometimes. 8:15 – 8:45 pm: we actually eat dinner. 7:15 pm: I arrive home determined to cook a full and semi-healthy dinner with ingredients I previously bought, and if this was the option chosen, then….7:10 pm: I stop at one of the many delectable takeout options and spend way more money and calories than are necessary or appropriate for a Monday dinner or.7:10 pm: I stop at Trader Joe’s on the way home and grab random pre-made snacks in a hunger-induced haze or.Brian is nearly or already home and also starving. 6:00 pm: I’m at work, I realize it’s getting late and I should probably finish emails and start walking home – 30 minute walk.Let me paint a picture for you of a typical night at our house since I started working full time as an attorney again: Oh, the dreaded weeknight dinner dilemma. This one pan chicken dinner makes your oven do all the work – chicken thighs, lemon, thyme and potatoes all roasted together in one pan! (Jump to Recipe)
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